Hasi bele(daal) Gojju

INGREDIENTS:
2 Onions cut into length wise
¼ cup Channa daal
3 tsp coriander seeds
1 tsp sesame seeds
2-4 red chillies
½ cup grated coconut
Tamarind
Jaggery
Salt

PREPARATION:

• Fry channa daal,coriander seeds, chillis and sesame seeds. 
• Grind Coconut,tamerind,and fried ingradients to a gravy. 
• In strong bottomed vessel put the onions and water to cook them. 
• Once the onions done add the ground paste to it and add sufficient water 
• Add jiggery and Add salt to the mixture. 
• Cook till the gravy done. 
• Serve with rice.