Bellulli gojju (Garlic Chutny)

INGREDIENTS:
1/2 Coconut
4-6 Garlic pieces (medium size)
2 tsp Coriander seeds
2-4 Red chillies
2 tsp Urad dal
2 tsp Til/sesame seeds
3/4 tsp Tamerind /tamerind paste
Salt to taste

PREPARATION:

• First grate the coconut and keep aside. 
• Then roast all the ingredients together except coconut and tamarind . 
• Add the tamerind or the paste to the mixture. 
• Then grind the above mixture with the grated coconut in a mixer coarsely.(if water is not added can be stored for longer duration) 
• And you get the tasty garlic chutney.