Sandige Menasu( Majjige Menasu)

INGREDIENTS:
1/4 kg green chillis
2 cups Sour curds
1 tbsp Urad daal
2-3 tsp jeera
1tsp coriender powder
salt

PREPARATION:

• Fry the urad daal and jeera. grind to nice powder. 
• Take wide mouthed vessel pour curds into it add the powder ground and coriender powder 
• Add salt. 
• Slit the chillis without breaking it. Trim the stem. 
• Try to fill the curd mixture into the slit chilli and immerse it into curd. 
• Follw the same to all chillis. soak overnight. 
• Morning spread all the chiili on a plate or plastic sheet dry in hot sun. 
• In the evening Immerse them once again in the remaining curd. 
• repeat the procedure 2-3 times finally dry the chiilis till they r crisp. 
• Store in a air tight container and use deep fried. 
• You can serve this with curd rice or use in seasoning.