Tuesday, October 27, 2009

Sandige Menasu( Majjige Menasu)


INGREDIENTS:
1/4 kg green chillis
2 cups Sour curds
1 tbsp Urad daal
2-3 tsp jeera
1tsp coriender powder
salt

PREPARATION:
  • Fry the urad daal and jeera. grind to nice powder. 
  • Take wide mouthed vessel pour curds into it add the powder ground and coriender powder 
  • Add salt. 
  • Slit the chillis without breaking it. Trim the stem. 
  • Try to fill the curd mixture into the slit chilli and immerse it into curd. 
  • Follw the same to all chillis. soak overnight. 
  • Morning spread all the chiili on a plate or plastic sheet dry in hot sun. 
  • In the evening Immerse them once again in the remaining curd. 
  • repeat the procedure 2-3 times finally dry the chiilis till they r crisp. 
  • Store in a air tight container and use deep fried. 
  • You can serve this with curd rice or use in seasoning.

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