Some of my mom as well granny's recipes (Obviously my try outs included)....i like the most and needs to store some where ,because i forget them as soon as dish is ready.
Sunday, October 11, 2009
Shenga chutney(ground nut)
INGREDIENTS:
1/2 cup grated coconut
1 handful roasted ground nuts
3-4 Chillis(Red or Green)
Tamarind
Salt to taste
PREPARATION:
Fry chillis. Add all the ingredients and grind to nice paste.
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