Paneer Butter Masala

INGREDIENTS:
1 tsp Jeera(optional)
4 tbsp Ghee/Butter
2 Tomatoes
1 Finally chopped Onion
150 gr Paneer
50 gr grated Paneer
1/2 cup Milk
1/2 tsp coriander powder
1 tsp chilli powder
1/2 tsp Garam masala
1/2 tsp sugar
Salt.

PREPARATION:

• In a vessel Boil the water,and put both the tomatoes. when u can see tomato skin is tearing off remove the tomatoes and peel the skin.keep aside. 
• Boil the water in a vessel and add cut paneer cubes. boil for 5 mins and remove from flame.Keep lid closed. 
• Now grind the onion with Tomatoes. 
• Heat 2 tbsp butter in a vessel and add jeera(option). 
• Add the ground tomato onion paste and cook on a low flame. 
• Add coriander powder,chillipowder,garam masala 
• Cook for 2 min.( if u feel paste is dry add little water). 
• Add salt as per taste. 
• Now add grated paneer and milk cook for 5-10 mins.( if u feel gravy is too thick u can add milk or water.) 
• Now add the Boiled paneer cubes.Add sugar. 
• Finaly before turning off the flame add remaining Butter and stirr once and remove from flame. 
• Serve hot with Indian breads.