Haagalakayi kayirasa(bitter gourd)

INGREDIENTS:
2 Bitter gourds cleaned and cut into small size/chopped
Jaggery
Salt
2 tbsp Oil
Turmeric
½ tsp Mustered.

FRY below ingredients in coconut oil
3 tsp channa daal
3 tsp Urad daal
2-4 red chillies
2 tsp sesame seeds
Pinch hing

MASALA:
Grated coconut
Tamarind
Wet grind the coconut tamarind and the above powder to get a fine gravy.

PREPARATION:

• Heat the oil in a strong bottom vessel add turmeric and mustered then add the bitter gourd. 
• Cook till done. Then add the jiggery stir properly. 
• Then add the masala brin to boil. Cook till done. 
• Serve with rice.