Thursday, October 1, 2009

Panchagajjaya

INGREDIENTS
Bengal gram 1/2 cup
Sugar 1/4 cup or as required
Grated coconut 1/4 cup
Sesame 2 tsp
Cardamom 1

PREPARATION:
  • Fry both Bengal gram and sesame seperately keep aside. 
  • Make almost fine poweder of fried bengal gram, sugar,cardamom in a mixer. 
  • Add fried sesame and grated coconut and mix well. Its ready..


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