1 Mango raw
3-5 Garlic pods
2-3 tsp Green chilli paste
1 cube Jaggery
2 tsp Coconut oil
Salt to taste
- Peel the skin and cook the mango till tender
- Heat the oil in a pan ,add the crushed garlic pods
- Add mustered seeds then add the green chilli paste and mango pulp.
- Add jaggery to the gravy and boil it on low flame for 20 minuts.
- Now store the gravy in a dry bottle and refrigerate it for longer duration