Friday, October 23, 2009

Vadappe(Thalipeet)



INGREDIENTS:
11/2 cup Rice flour
1/2 cucumber grated and seeds removed
1/4 cup plain curd ( yogurt)
1 onion finally chopped
2 green chillis finally chopped
curry leaves chopped
1 carrot grated( optional )
salt to taste
Banana leaves if available or foil sheet

PREPARATION :
  • Mix all the ingredients except banana leaves or foil sheet. 
  • make thin dough. 
  • put bit oil on leaves or foil and Take apple sized dough and put on the surface and spread it evenly to required size. 
  • Heat the tawa and put the leaf/ foil dough touching tawa side. 
  • after a minute slowly remove the base. 
  • cook with little oil on the edges. 
  • Cook till both the sides become slight reddish as in pic. 
  • Serve with ghee or green chilli chutney.

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