Hesaru kaalu baaji ( Moong daal baaji)

MASALA:
4 tsp Coriender seeds
1 ½ tsp gasa gasse(Poppy seeds)
2-4 red chillis
2 Lavanga(cloves)
½ finally chopped and oil fried Onion
¼ cup grated coconut.
Roast the above all except the coconut.
Wet grind these ingredients with coconut.

INGREDIENTS:
1 tsp Oil
½ tsp Mustard seeds
Pinch turmeric powder
1 small onion
Curry leaves
Cooked Moong sprouts
Salt
Tamarind paste /Lime juice

PREPARATION:

• Heat the oil in a pan. Add mustard seeds and turmeric powder. 
• Then add chopped onion and fry till the color turns to golden brown. 
• Add the masala , bit water to adjust the gravy and cook it for 5 mins. 
• Now add the moong sprouts and salt ,Cook for next 5-7 mins on medium flame. 
• Serve hot with Dosa,Rice roti or Chapatis.