Adai

INGREDIENTS:

1 cup rice
1/4 cup bengal gram
1/4 cup tuvar daal
1/4 cup moong daal
1/4 cup urad daal
1/4 mixture of choley,matter and moong
2-4 red chillis
1-2 tsp jeera
1 green chiili finally chopped
6-8 curry leaves finaly copped
grated carrot ( for colorful adai)
salt

PREPARATION:

• Soak all the daals together and rice in different vessels for 2-3 hours 
• Fry the red chillis and jeera. Grind the rice and fried ingredients. 
• Now add all the daals to the rice paste and grind once again. 
• Add salt,curry leaves and chillis ( carrot if u wish). 
• heat the tawa and spred the spoonful of paste and add ghee/oil on edges. 
• cook on both sides as shown in pic. 
• Serve with white chutney or ghee.