Saaru/Sambhar

INGREDIENTS:
½ tsp turmeric powder
¼ cup Toor daal
¼ cup grated Coconut
3 tsp Sambhar powder
Tamarind
Salt

PREPARATION:

• Pressure cook the Daal(vegitables) and keep aside. 
• In a mixer grind the coconut, tamarind and 3 tsp of Sambhar powder . 
• Heat the oil in the vessel add turmeric powder den the ground paste. 
• Add bit of water if the gravy is too thick. Cook for 2-5 mins. 
• Now add the daal,vegitables and salt as per taste. 
• Bring to boil. Cook for next 10 mins on low flame. 
• Serve with plane rice.