Sunday, October 11, 2009

Saaru/Sambhar



INGREDIENTS:
½ tsp turmeric powder
¼ cup Toor daal
¼ cup grated Coconut
3 tsp Sambhar powder
Tamarind
Salt

PREPARATION:
  • Pressure cook the Daal(vegitables) and keep aside. 
  • In a mixer grind the coconut, tamarind and 3 tsp of Sambhar powder . 
  • Heat the oil in the vessel add turmeric powder den the ground paste. 
  • Add bit of water if the gravy is too thick. Cook for 2-5 mins. 
  • Now add the daal,vegitables and salt as per taste. 
  • Bring to boil. Cook for next 10 mins on low flame. 
  • Serve with plane rice.

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