Dedeer bhaaji

INGREDIENTS:
1 Finally chopped onion
Curry leaves
2-3 tsp of dedheer bhaji powder
½ tsp mustard seeds
A pinch turmeric
Oil
Boiled vegetables
Pressure cooked moong daal

PREPARATION:

• Heat the oil in a strong bottom vessel. 
• Add turmeric,mustered seeds. 
• Then add onion and curry leaves. Cook until the onion turns to golden brown color. 
• Then add 2-3 tsp of ground powder add vegitable stock then add boiled vegitables and the cooked daal. 
• Adjust the thicknes of gravy by adding water or vegitable stock. 
• Now add salt as per taste. 
• Cook for 5-7 mins on medium flame Serve with Rotis or Dosa.