1 cup Channa daal
½ cup Urad daal
2 ½ tsp jaara
3 tsp pepper
½ tsp Methi seeds
Salt
PREPARATION:
- Dry roast all the ingredients .
- Grind to a nice powder and store it in an air tight container.
- Directly mix with rice by adding ghee or coconut oil and amchur powder or Lime juice.if required
- Add salt to taste.
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