Onion pakoda (Kanda bajji)

INGREDIENTS:
2 cups Onions cut lengthwise
1 cup Basan or gram flour
1 tbsp rice flour
1-2 tsp cornflour
1-3 tsp red chilly powder
A pinch hing
salt to taste
Oil to deep fry.

PREPARATION:

• Mix all the ingredients except onions and Oil in a bowl 
• Take onions in a big mixing bowl put 1/3 mixture on it and mix well. 
• Sprinkle some water and take another 1/3 mixture on the onions and mix well repeat for the 3rd portion of mixture as well. The final onions should look dry and well coated with the Besan mixture. 
• Now heat the oil and put the onions in small lumps. 
• Deep fry both the side till golden brown and crisp enough. 
• Serve hot with tomato sauce or Pudina/Mint chutney.