Cucumber Roti

INGREDIENTS:
1 Cucumber medium
1 1/2- 2 cup Rice flour
2 Green chillies
salt to taste

PREPARATION :

• If you want to keep the skin then wash the cucumber thoroughly. or peel off the skin.grate the cucumber.
• Crush the green chillis or u can use 1 tsp green chilli paste.
• Heat 1 cup of water in a kadai. add the cucumber, salt and green chilli paste.
• Once the water starts boiling add a cup of flour by stirring continuously to avoid lumps.
• If the water is more then add little flour more and mix it well cook for another 3-4 mins and turn off the heat.
• Let the mixture cool down.Now add more flour and prepare a proper dough out of the mixture.
• Divide them into 8-10 portions and rub them between palms and roll them into 5-7' round shaped.
• Now cook it on tava (with out oil or ghee used) both side.
• Serve hot with green chilly chutney.