Babycorn masala with mutter

INGREDIENTS:
1 cup Baby corn cut into 1.5 " length
1/2 cup boiled green peas
2 Tomatoes chopped
1 medium sized Onion finally chopped
1 1/2 tsp ginger garlic paste
1 tsp red chilly sauce
2 tbsp curd
1 ladle besan
2 tsp red chilly powder
1 tsp Amchur
1 tsp garam masala
1 tsp dhaniya powder and jeera powder
1 tbsp butter
5-6 tbsp oil
salt to taste

PREPARATION:

• In a bowl put 1 tsp ginger garlic paste,red chilly sauce, 1/2 tsp garam masala ,amchur,curd mix well 
• Now add the cut babycorn to the bowl,mix well so that the paste is well coated on baby corn cubes. 
• Keep it aside for 1/2 hour. then add the besan to the bowl mix well. 
• Now heat around 5 tbsp of oil in a kadayi and fry the baby corn carefully.remove the baby corn in a separate plate. 
• Add remaining oil to the kadayi once it is hot add the chopped onion. fry till light golden brown.Now add the remaining ginger garlic paste and tomatoes. 
• Cook it till the tomatoes mashed properly and becomes a paste . 
• Now add the remaining red chilly sauce,dhaniya powder, jeera powder, garam masala,and salt cook for 2-3 mins.adjust the paste to thick gravy by adding water.Now add the green peas and fried baby corn. 
• Adjust the spice and salt, cook for 5-10 mins over the low flame. 
• Once done add the butter on top of it and turn off the heat. 
• Serve hot with Rotis or Pulkas.