INGREDIENTS:
1 ½ tsp Urad daal
1 tsp Jeera
1 ½ tsp poppy seeds(gas gasse) OR Sesame seeds
2 tbsp Channa daal
4 tsp Coriander seeds
2 cloves( lavanga)
1” Cinnamon( dalchini)
PREPARATION::
- Dry roast all above ingradients. And store in a air tight container.
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