1 cup dosa/Idli rice.
1/2 Raw banana
4-5 Tondekayi/ Kundru
1/2 cucumber (small size)
2" piece raw turmeric root (as i din get fresh one I added 2 tsp termeric powder)
salt tro taste
1 cup fresh grated coconut.
3- 4 tsp sugar
PREPARATION:
- Soak the rice for at least 6-7 hours (or soak overnight).
- While grinding the rice add the vegitables and termeric. it will turn to yellow batter.it should not be too thin.
- Now heat the dosa tawa,(if non stic oil is not neede or 1 drop of oil should be spread over the tawa.
- Once the tawa is hot pour a laddle ful of batter one side and spread with a spatual tothe whole tawa.(edges should be taken care).
- It should be very thin to get crispy dosa. cover the lid and cook for 2 mins. now reomve the lid wait till dosa is crispy. and remove from the flame.
- Now in a mixing bowl add sugar and grated coconut. mix well.
- While serving the dosa, serve it with this coconut. This combination goes well.
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