Balehann Roti(Banana roti)

INGREDIENTS:
2 cups Wheat flour/ Rice flour
3-4 medium size ripe Bananas
2-4 tbsp jaggery(if banana is too sweet reduce jaggery qty)
Salt to taste.
Ghee/ butter (optional)

PREPARATION 1:

• Mash the banana or put it in a blender for 20 seconds. keep aside. 
• Heat 1 1/4 cups of water in a vessel. add jaggery and salt to it.when the water starts boiling, add the banana paste and about 1 cup of rice flour.mix well cook for another 2 mins and remove from the heat. 
• Once the mixture is cold enough, make the proper dough by adding the rest of the rice flour. 
• Now devde the dough in to 10-12 portions make each portions a small ball keeping in between your palms. 
• Roll the roti to around 6" diameter.cook on a tawa both side. 
• Put a tsp of Ghee on hot roti or serve with home made butter and greenchilli chutney. 

PREPARATION 2:

• Mash the banana or put it in a blender for 20 seconds. keep aside. 
• Take a mixing bowl put 2 cups of wheat flour, jaggery, salt and the banana paste.mix well and make a chapati dough. 
• Devide it into 10-12 portions and roll them int o6" chapatis.Cook both side on tawa and Serve hot with Home made butter or Ghee.