Modaka

INGREDIENTS:
Maida 1 cup
Grated coconut 1/2 cup
Jaggary 1/2 cup
Sesame 1/4 cup
Cardomom 1
Oil to deep fry
Ghee 3 tsp
salt to taste
water

PREPARATION:

• Mix the grated cocnut and jaggery and fry in a pan. 
• when all jaggery is melted and mixed with coconut add seame and cardomom to it. keep aside. 
• Now In a big bowl take the maida , ghee mix it well so no lumps should be there. Then add salt to tase and water to make the dough.It should not be too hard or too soft. 
• Then make small balls from the dough and roll it to small pappad size. 
• Take small amount of coconut mixtuer and put on the chapati and lock it from all the side. 
• Now deep fry them in Oil and serve.