INGREDIENTS:
1 kg Aloo
Salt to taste
Chilly powder if you wish.
PREPARATION:
Salt to taste
Chilly powder if you wish.
PREPARATION:
- Wash the Potatoes make thin slices.
- Boil the water. add salt and chilli powder.
- Now add all the slices in the water. Keep it for some time.
- Remove a slice and check it is soft. if your nail easily cuts the slice then it is done.
- Remove all the water and spread the potato slices on a cloth each seperately and dry in hot sun.
- Store when crispy dried. Use low flame for deep frying while needed.
1 comment:
did you mean boil the water , add salt and then add potato slices and let it boil in the water till its half cooked? OR
Boil water and remove it from flame. Then add salt , chilly powder and potato slices and let it be in the water till half cooked?
Post a Comment