Green chilli chutney

INGREDIENTS :
1/2 cup grated tender Coconut
1 tsp lime juice / Tamerind
1cup Coriander leaves (Optional)
2 Green Chillies
1 tsp sesame
Salt to taste

PREPARATION:

• Cut the chillies into small pieces. 
• Fry this with sesame till sesame splutters. 
• Now mix together the grated coconut, green chillies, sesame seeds (and the chopped coriander leaves)and tamarind. 
• Grind it all ina mixer ( add little water if required).Now add salt to the paste and pour itin a bowl. 
• Put the lime juice into it and mix properly.( Only if tamarind is not added in previous step). 
• Thus the green chutney isready.This chutney can be eaten with sandwiches or pakodas or anything spicy.