Sunday, February 7, 2021

Nelli chattu (Pickle from Indian gooseberries)

 INGREDIENTS:

4-5 Indian gooseberries/ Nelli kayi

salt to taste

PREPARATION:

  • Steam boil the Gooseberries with little salt.
  • Peel the berries and discard the seeds.
  • Now grind the berries to smooth paste. Adjust the Salt on higher side.
  • Store it in a glass jar ( should not store in plastic or Stainless steel containers), close it with a muslin cloth and sun dry for about a week.
  • Now store/ refrigerator with a proper tight lid and can be stored for an year.
How to serve.
  • Use a tsp of this paste to a cooker rice, little ghee( clarified butter) and salt if required. mix well and serve. good home remedy for stomach aches.
PREPARATION 2:
  • Steam boil the Gooseberries with little salt.
  • Discard the seeds. Cut them into pieces.
  • Sun dry them 
  • Store them in an air tight jar..
  • can be used as candies.

1 comment:

Anonymous said...

Thank you for sharing this recipe - I have been looking for it for a long time.