Poha Papad

INGREDIENTS:

1/2 kg Poha
salt to taste
Oil for Rolling papads

PREPARATION:

• Lightly roast the Poha and dry grind using a grinder to a fine powder.
• Now heat the 2 cups of water and add the Poha flour till all the water absorbs.
• Switch off the flame and let it cool little.
• Once cooled enough knead the dough properly. make sure the dough is not too dry or sticky.
• Knead for around 10-15 mins by adding little Oil once or twice.
• Now divide the dough into lemon sized balls. roll using a rolling pan.
• Sun dry the properly till all the papads are crispy dry.
• Store in an Air tight containers.

How to Use:

• Heat the Oil in a deep and heavy bottomed kadhai.
• Once the oil is hot enough put the papad.
• Deep fry and serve as snacks or with meals.