Monday, July 8, 2019

Mavina Hannina Gojju ( Dish from ripen Mangoes)


INGREDIENTS:

2 ripen Mangoes specifically pulpy with Fibers.
3-4 tbs grated Jaggery or as required as if the mango is more sour, more Jaggery would be required.
Salt to tsate
3-4 Red Chilli Dried
1 tsp mustered seeds
2 tsp coconut oil

PREPARATION:


  • Peel the skin and squeeze the mango pulp in bowl. keep the seed aside.
  • Add the Jaggery , adjust the sweetness and thickness by adding little water if the pulp is too thick.Now add the salt to taste.
  • Now in a small pan heat the oil and add red chillis and mustered seeds.
  • Once the mustered seeds splutter, remove from the flame and add this the Mango pulp.
  • Immediately mash the red chillis in the pulp to get the proper taste and fragrance.
  • Serve with meals.

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