Mavina Hannina Gojju ( Dish from ripen Mangoes)

INGREDIENTS:

2 ripen Mangoes specifically pulpy with Fibers.
3-4 tbs grated Jaggery or as required as if the mango is more sour, more Jaggery would be required.
Salt to tsate
3-4 Red Chilli Dried
1 tsp mustered seeds
2 tsp coconut oil

PREPARATION:

• Peel the skin and squeeze the mango pulp in bowl. keep the seed aside.
• Add the Jaggery , adjust the sweetness and thickness by adding little water if the pulp is too thick.Now add the salt to taste.
• Now in a small pan heat the oil and add red chillis and mustered seeds.
• Once the mustered seeds splutter, remove from the flame and add this the Mango pulp.
• Immediately mash the red chillis in the pulp to get the proper taste and fragrance.
• Serve with meals.