Thursday, September 24, 2015

Mooli paratha

3-4 Moolis
2 cups Whole wheat flour
2-3 tsp chopped Cilantro
2 tsp Red chilli powder/ Flakes
2 tsp Jeera powder
1 tsp Ajwain ( optional)
Salt to taste
Ghee for cooking


  • Peel the Moolis and grate them. Sprinkle some salt and keep aside.
  • Now take the Wheat flour, add a little Salt, 1 tsp Ghee and Ajwain in a mixing bowl, add water and make it a nice dough. knead for 4-5 minutes.
  • Now drain the water off Moolis fully. Add cilantro, Chilli powder/ flakes, Jeera powder , Salt and mix it properly.
  • Take a portion of dough roll it to 2-3 inch flat, 3 tsp of mooli masala in the middle of the roti and cover it properly.
  • Now roll the covered ball of dough to 6' flat.
  • Heat the pan/ tawa and cook the Paratha both side with ghee till brown spots are visible.
  • Serve hot with Curd and Pickle.

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