INGREDIENTS:
1 cup besan
2 potatoes medium size
2 onions medium size
3-4 Green chills
Salt to taste
Oil or ghee for cooking
PREPARATION:
PREPARATION:
- Grate the Potato and onions in a mixing bowl.
- Put beasn to it and pour water. Mix it with a pourable consistency.
- Chop the chillis and add to it. Add salt.
- Heat the tawa put a tsp oil / ghee and the pour one ladle ful or basen batter.
- Spread it in round shape with the back of the ladle.
- Put oil/ ghee on the edges as well and cook on both sides till little brownish.
- Serve hot wit mixed or any pickle of your choice.
No comments:
Post a Comment