Aloo Paratha

INGREDIENTS:

2cups-Wheet flour
4-5 Potatos medium sized
Coriender leaves (optional)
1tsp-Red chilli powder
1 tsp -Garam masala
1 tsp-Amchur powder
Ajwain optional
salt to taste
Ghee/oil for cooking.

PREPARATION:

• Boil the Potatoes till soft. peel the skin and mash it in a bowl. 
• Add all the masala powders ,salt to taste,chopped coriender leaves,andajwain.mix well. keep aside. 
• Take a wheet flour in a big bowl add pich of salt,2 tsp ghee or oil and make the soft dough. 
• Take atennis ball sized dough rol in about 3-4 inch wide. 
• Take lemon size potato mixture keep in middle of rolled paratha cover it with all the edges. 
• Dip in dry wheet flour and roll it about 7-9 inches wide. with out spilling the stuffing out. 
• Now cook the paratha on hot tawa.wit happlying ghee on both side. 
• Serve hot with mango pickle or Curd. Yummmmiiiiieeeeeeeeee........