Friday, December 11, 2009

Dosa

INGREDIENTS:
1 cup Rice(Dosa/Idli rice)
1/4 cup Urad dal
1 tsp fenugreek seeds
1 tsp channa dal
salt to taste
oil/ ghee

PREPARATION:
  • wash the rice, dal, channa dal and fenugreek seeds together in a vessel and soak 4-6 hours. 
  • in the night grind it to a fine paste not adding much water. 
  • keep over night for fermenting. 
  • In the morning add salt to taste add water if the batter is too thick. mix well 
  • Now heat the tawa , pour a ladle full of batter , spread it to thin and almost round in shape. 
  • cover with a lid. keep a minute. remove the lid. 
  • put some oil or ghee on the dosa(only option). if u want turn it upside down cook for around 30 seconds. 
  • Remove from tawa serve hot with chutney/ sambhar/ Idli podi

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