Boiled Veggies

INGREDIENTS:
1 cup mixed veggies (beans, cabbage/lettuce, Capsiscum,Carrot, peas/Sweet corn are better)
1 tsp Chopped green chillis or Chilli paste
4-6 crushed bird's eye chillis
2 cloves Garlic
1 tsp Mediterranean herbs


PREPARATION:

• Chop all the veggies and  put in a vessel with 2 cups of water.
• Once the water starts boiling add salt and chillis/ paste, bird's eye chillis.
• After 5-7 mins add other veggies.Maintain water in the vessel.
• Once the veggies are boiled ,crush the garlic pods, Herbs and add to this.
• Cook for another 2-3 mins adjust the salt and turn of the heat.
• Serve hot as starter.

Pasta (Red Sauce)

INGREDIENTS:

1 cup Pasta

2-4 tbsp Red sauce

1 slice Cheese

1 tsp Soy sauce

 Chopped black olives /jalapeno (optional) 

Salt to taste

Oil

For red sauce:

3-4 red Tomatoes

8 Red chillis ( soaked for an hour)

2 tsp ginger garlic paste

1 tsp Green chilli paste or finally chopped green cillis.

2 tsp Vinegar

1 tsp Basil leaves

Salt to taste

3-4 tbsp Olive oil

PREPARATION:

• Take 3 cups of water in a vessel and keep on flame.
• Once the water starts boiling add a tsp of salt and oil Then add pasta to it.
• Let it cooked soft not too much.
• Grind the Tomatoes and Red chillis to a smooth paste and keep aside.
• On the other hand Heat the Olive oil in a frying pan. Add green chillis or paste to it.
• Then add ginger garlic paste.After 2 mins add the tomato chilli paste to this.
• Cook for around 5 mins. then add Vinegar, salt and basil leaves.
• Cook the paste till oil leaves from the edge.
• You can store this sauce for couple of weeks refrigerated.
• Once the pasta is cooked drain the excess water and keep aside.
• Take a frying pan and melt the cheese slice.Optional jalapenos can be added here.
• Add the Red sauce to this.Then the Soy sauce.
• When the sauce and cheese mixed nicely add the pasta and mix it well so that the sauce will be coated nicely on pasta.
• Serve hot.