Paneer Burji

INGREDIENTS:
200 gram paneer
1 onion finally chopped
1 tomato finally chopped
1/2 capsicum chopped (Optional)
1 tsp Garam masala
1-2 green chiilis  or pepper powder
2 tbsp Oil
salt to taste

PREPARATION:

• Grate the Paneer and keep aside.
• Heat the oil in a frying pan. Add onions and capsicum (optional). Cook till golden brown.
• Now add the tomatoes and chillis /pepper powder.
• Once the tomato is cooked and mashed add Garam masala and salt.
• Finally add the grated Paneer and cook till the oil comes out from the edge.
• Serve with Rotis.

Kheer

INGREDIENTS:
2 ltr Milk
1 fistful Basmati Rice
1/2 cup roasted Semiya
6-8 Badam
1/2 - 1 cup Sugar
pinch of Kesar or Cardamom powder

PREPARATION:

• Soak the badams half an hour before Kheer preparation. Cook the rice softly. if the Semiya is not roasted then roast in a frying pan.
• In a heavy bottomed vessel or if the small pressure cooker is available boil the milk in in.
• Stir in between the milk and add the cooked rice and continue boiling for another 10-15 mins..
• Once the rice is almost dissolved in milk add the Semiya and continue .
• Now crush or grind the badam after peeling off the skin and add to the milk.
• When the semiya is almost cooked add the sugar and adjust the sweetness to your requirement.
• Add the Kesar or Cardamom powder.Turn off the heat after 3-4 mins.
• Cool down and refrigerate the Kheer. Serve chilled as dessert.

After long gap......

Its a celebration reason Dakshi....
Yessss I am blessed with a baby girl..... she kept me away all these days from this blog...
that does not mean she is letting me to do things..
but now Im more comfortable with her so i can plan things......
So now i can think of some new dishes as Im no more on diet hahahaah
but i have to start work for my body to get into all old my favorite clothes.....
:)
Now she is almost 4 months old and growing naughty day by day....
so there is no surprise one day if she grabs my laapy............
coz she already started staring at computer screen