INGREDIENTS:
2 cups cooked rice
½ cup rawa
1 onion chopped
1 capsicum chopped
8-10 Green chillis Or 4 tsp green chilli paste
½ tsp mustered seeds
Salt to taste
Oil for cooking
PREPARATION:
PREPARATION:
- In a frying pan heat 2 tbsp oil add mustered seeds.
- Then add chopped onions. Cook till golden brown.
- In a big mixing bowl take chopped capsicum, rawa chopped green chillis /green chilli paste.
- Mash the rice nicely ad and to the mixing bowl. Fried onions to be added to the bowl
- Add salt and mix it well.(Optionally coriander leaves can be added).
- Now heat the tawa. Wet your palms and take a lemon sized mixture and press in between palms to make it flat.
- Put it on hot tawa . put oil on edges. cook both side till light brown color.
- Serve hot with tomato sauce.
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