Ghiya ka Raita

INGREDIENTS:

1 small Ghiya

2 cups buttermilk

1-2 tsp red chilli powder

1 tsp jeera

1 pinch hing

Salt to taste


PREPARATION:

•  Grate the ghiya and cook it with a little water
• Drain all the water and keep aside.
• Now fry the jeera in a frying pan and crush them to powder form
• In a bowl pour the buttermilk add jeera powder, hing chilli powder and salt. mix well.
• Now add the cooked ghiya to the mixer and mix well
• Refrigerate it to settle .
• Serve chilled with rotis