Mung ka halwa

INGREDIENTS:

1 cup mung dal

1 ½ cup ghee

¾ cup sugar

2 cups milk

¼ cup crushed dry fruits

A pinch food color Or haldi Or Kesar


PREPARATION:

• Soak mung dal for 2-3 hours.remove the water and grind it to smooth paste.
• In a frying pan take 2 tbsp ghee and fry all the dryfruits.
• Heat the ghee in a heavy bottomed khadayi. And pour the mung paste into it.
• Start stirring to avoid lumps.(lumps will be formed as soon as we pour the paste into ghee but we can stir and remove those lumps)
• Add Haldi or kesar. Keep stirring until the paste cooked and ghee comes out on edges.
• Now add dry fruits, sugar and milk. Mix nicely and continue stirring.
• Continue the process until the halwa leaves the ghee on edges.
•  Serve hot as it does not taste so grate when refrigerated.