Veg Rolls

INGREDIENTS:
2 cups mixed Vegetables( Cauli flower,beans, carrot,potato, green peas etc)
1 1/2 cups Maida
1 1/2 tsp chaat masala
2 tsp garam masala
1/2 tsp jeera powder
1/2 tsp chilli powder
salt to taste
Oil to deep fry.

PREPARATION:

• Cook the vegetables very soft.Heat the kadai. pur 2 tbsp oil.when the oil is hot. add the vegitables, all dry maslas and salt tot taste. mix and roughly mash them. fry for another 3-5 mins and turn off the heat. 
• In a big bowl make the dough. should not be too thick or too soft. devinde it into 10-12 portions make them in round shape. 
• Roll the balls into lengthwise with aourn 3-4 inch width. 
• Now take 2 spoons of vegitable mixture spread it in one edge of the rolled roti. now roll the roti to cover the msala and to make into tube shaped.close the both ends by edges of roti. 
• Deep fry these rolls till light brown or crispy.If it is too long then cut them in between or if it is aound 4 inch lenth leave it like that Serve hot with tomato sauce or pudina chutney.