Patishapta (Bengali sweet)

INGREDIENTS:
1 cup maida
1/2 cup sooji rawa
1/2 cup rice floor
2-3 tsp sugar
milk
Any dry powdered sweet or
1/2 cup grated coconut
100 gms jaggery
1/4 tsp cardemom powder
oil

PREPARATION:

• Heat the khadai put the greated jaggery and coconut. fry till jaggery disolves in coconut. then add the cardemom poweder mix once and turn off the heat. 
• Now in a mixing bowl add maida, rawa, rice floor, sugar and milk.make the paste to smooth daosa batter thickness. 
• Now heat the tawa. For non stck tawa no need to put oil, if itsd not then put 2 drops of oil and spread it evenly. 
• Once the tawa is hot. take a ladle ful of batter and pour on tawa spread it as shown in photo. put the cocnut mixture or dry sweet whoich ever you have kept on one edge of the dosa. 
• Cover the lid and cook for 2 mins. 
• Now remove the lid. and roll it from the sweet side. it should look like the one in picture. 
• If you want still more sweetness then remove the patishapta from tawa and dip in sweetened milk before sreving. or Serve directly. 

Variation: If you like to have it spicy. then add some sev/ mixture or bhujiya inplace of sweet filling. in place of sugar you can add salt to the batter.