Dokla

INGREDIENTS:
2 cups Besan
2 tsp Lime juice
1-2 tsp sugar
1 tsp Baking soda
1-2 green chillis chopped
1 tsp mustered
1-2 tbsp Oil
Salt to taste

PREPARATION:

• In a small bowl mix sugar and lime juice keep aside. and in another mix baking soda with water and keep aside. 
• in a mixing bowl add besan,green chillis and salt. Add water,mix well adjust the paste to idli batter thickness. 
• Now add the lime juice mixture and soda. Mix well s othat small bubbles comes out of the mixture. 
• Now transfer the paste into greased container.Keep it in the cooker cook it for about 12-15 mins with out putting the whistle. 
• Once the heat is off remove the container and get it cooled. Cut it in small square or dimond shaped. 
• Heat the kadai add oil. once oil is hot add the mustered. then the cubed doklas. 
• Mix well to get coated with mustered. 
• Serve garnished with dhaniya leaves if needed. 

Variation: Vegitables like chopped beans,grated carrot, greenpeas can be added for children