Kuchgayi Gojju (Raw mango in curd)

Kuchgayi means raw mango cooked and stored in salty water.This can be preserved up to an year or so.When we do not have the stock instantly we can prepare dish by pressure cooking a sour raw mango.

INGREDIENTS:
1 Raw mango-preferably sour in taste.
2 tbsp grated coconut
1/2 cup curd
1-2 green chillis
2 tsp coconut oil
2-3 red chillis
4-6 garlic cloves
1/2 tsp mustered seeds
1/2 tsp sesame seeds
salt to taste.

PREPARATION:

• Cook the mango till its soft. squeeze out the pulp and keep it aside.( mash the skin and keep with the pulp) 
• Grind the coconut and green chillis to a fine paste and keep aside. 
• Heat the oil in a small kadai. Add broken red chillis, garlic cloves.(u can crush the garlic to get more pungent taste.) 
• Once the garlic turns to brownish,add mustered and sesame seeds. 
• Now add the mango pulp into the kadai. and the ground coconut paste.cook for 3-4 mins and remove from the heat. 
• Now add the Curd and salt. mix it well. 
• Serve with hot rice.