Methi Parata

INGREDIENTS:
3 cups Wheat flour
1 cup chopped methi leaves
1/2 tsp turmeric
1/2 tsp garam masala
1 1/2 tsp chilli powder
1/2 tsp jeera
salt to taste
Ghee

PREPARATION:

• Mix all the masalaas and methi leaves keep in microwave oven for 1 -2 mins ( Optional). 
• Take flour in a big bowl, add 2 tsp of ghee mix it well. Now add the methi leaves mixture to it. 
• Add water make soft dough. Keep aside for 1/2 hour. 
• Devide the atta into small portions (tennis ball sized) shape them round and roll them into thick paratas.. 
• Cook on both side using applying ghee on a hot tawa. 
• Serve with chilled dahi(yogurt) or mango pickle.