Baingan Bharta

INGREDIENTS:
2 Brinjals
1 Onion chopped
1 Tomato chopped
1-2 green chillis
Coriender leaves (optional)
1/2 tsp red chilli powder
1/2 tsp garam masala
1/4 tsp corinder powder
1 tsp Tamerind pulp
hing a pinch
termeric a pinch
Oil
Salt to taste

PREPARATION:

• Keep the brinjal in Oven for 7 mins tern the side and keep it again for 4 mins or dry roast on gas till the skin peels off by itself 
• By holding by stem peel off the skin smoothly. 
• take a spatula and crush and mash roughly. keep aside 
• Take heavy bottomed vessel heat the oil. put hing and termeric. 
• Then add the cut green chillis and chopped onions. saute till golden brown color 
• Then add tomatos cook till gravy is prepared, add Tamerind pulp. 
• Now add all the masalas and salt.
• Finally add the Brinjal and mix it well cook for 10 mins.
• Garnish with coriender leaves and serve.

Note:First photo Baingan roasted on Gas stove and the 2nd one roasted in Oven