Pongal

INGREDIENTS:
1 cup Rice
2/3 cup Moong dal
2-3 tbsp Ghee
1-2 green chillis
10-15 pepper
2 tsp jeera
1 tsp ginger garlic Paste
1 tsp pepper powder.
1 cup milk
salt to taste

PREPARATION:

• Heat a tbsp of ghee in cooker. add jeera and ginger garlic paste. 
• Add cut green chillis and pepper corns 
• Now add washed dal and rice to it. Pour milk on it. 
• strill prperly. add pepper powder to it. 
• Now add about 4 cups of water. add salt. cover the lid. 
• wait for 3-4 whistles from the cooker then remove from the fire. 
• when u serve add rest ghee mix well and serve hot.