Onion Uttappam

INGREDIENTS:
2 cups of Dosa batter (well fermented)
2-3 onions finally chopped
2-4 green chillis finally chopped
2-4 strands of curry leaves chopped
dal podi
salt to taste,
ghee/ Oil

PREPARATION:

• Mix all the ingredients except dal podi and ghee. 
• Heat the tawa, Pour a ladleful of batter on the tawa spread it in round shape not too thin. 
• Put dal Podi on it. Cover the lid. 
• After 2 mins remove the lid put Oil / Ghee on edges or on it. turn it. cook for about one more minute and remove from the tawa. 
• Serve with Chutney or sambhar.