Cabbage Dosa

INGREDIENTS:
1 big bowl Dosa batter
1/2 cabbage chopped, pressure cooked
1 Onion cut length wise
2-3 green chillis cut into 1" length
1 tsp red chilli powder
1 tsp Lime juice/ 1 tsp Amchur powder
1/2 tsp channa dal
1/2 tsp musterd seeds
salt to taste
Oil for tadka

PREPARATION:

• Heat the oil in kadai. add channa dal and musterd seeds. 
• when the mustered seeds splutter add oinion and green chillis. fry for a minute. 
• now add cooked cabbage, red chilli powder, lime juice/ amchur, salt. 
• Stirr with a ladle to mix it properly. 
• cook for another 3-5 mins and remove from the fire 
• Now keep tawa on fire wait for it to be hot. 
• take a ladle full of dosa batter pour on tawa spread it round shaped with the help of ladle. 
• Take 1-2 tbsp of cabbage masala spread it on the half dosa. 
• Cover the lid for steam effect. remove the lid after a minute put some ghee on it. 
• now remove the dosa from empty half end, properly fold it on the other half where masala there. 
• above step can be delayed if u need the dosa to be bit crisp. 
• Serve the dosa with any chutney if u like. 

please note that you can add chutney powder or Idli Podi above the masala to added taste.