Moong ki Paratha

INGREDIENTS:
1 cup Whole Moong
1 cup Wheat flour
1 tsp red chilli powder
1 tsp jeera
Ghee for cooking
Salt to taste

PREPARATION:

• Soak the Moong for at least 4-6 hours.Then pressure cook it. keep aside. 
• In a mixing bowl take the wheat flour, red chilli powder jeera and a Tbsp of ghee. Add the Cooked moong to it. 
• Prepare a proper dough.Take a 2 lemon sized dough and roll it into 6" Roti. 
• Heat the tawa, cook the paratha with ghee on both side. 
• Serve hot with Curds or Pickle.