Gobi Manchurian

INGREDIENTS:

1 Cauliflower

1 green capsicum

1 Onion cut lengthwise

1-2 Tomatoes finally chopped

2 tbsp Tomato sauce

1 tbsp red chilly sauce

2 tbsp Soya sauce

1-2 tsp ginger garlic paste

1 tsp red chilly powder

1 cup Maida

2 tbsp Corn flour

2 tbsp Rice flour

1/2 tsp Turmeric powder

salt to taste

Oil to deep fry

PREPARATION:

• Cut the cauliflower into around 1-2" size.In a big bowl take water add 1/2 tsp of salt and turmeric powder. 
• Now dip all the Cauliflower pieces into it for next 20 mins. 
• Mean wile heat the 2 tbsp oil in a kadayi .once its hot add onions and capsicum cut lengthwise Fry for 2-4 mins and add Tomatoes and ginger garlic paste to it.cook till tomatoes are soft now add the tomato sauce. cook for a minute. 
• Now add red chilly sauce, soya sauce and red chilly powder salt. mix well cook for 2-3 mins turn off the heat.  
• In a mixing bowl take maida, and other flours. add a tsp of chilli powder and salt to taste.add water and the batter should be of dosa batter consistency. 
• Heat oil in a frying pan, once its hot enough, dip the cauliflower pieces into the batter coat it well and put into oil.Deep fry both the side to crispy and remove once done on a kitchen tissues. 
• Once all the cauliflower pieces are deep fried, put them into the masala prepared in advance. 
• Mix well. if needed reheat the masala for one more minute (do not keep for longer time as the fried cauliflower absorbs the moisture and crispiness will be gone.)and serve hot and crispy Gobi manchurien dry with Tomato sauce