kadale maddi (Hayagreeva)

INGREDIENTS:

1 cup channa dal
3/4- 1 cup grated jaggery
1/4 tsp cardemom powder
1/3 cup grated coconut
1/2 a pinch salt
ghee

PREPARATION:

• Pressure cook the dal for 4-6 wistles with more water.(if necessary soak the dal 1/2 hour before preperation).Dal should be very soft.drain the water.keep aside. 
• Heat the heavy bottomed kadayi put the dal,grated coconut,salt(it should be very minte quantity as jaggery some times contain salty taste a bit),jaggery,cardemom powder. 
• The mixture will be very liquid initially. keet stirring to avoid burning from bottom. 
• When the mixture is thick enopugh,taste for the sweetnes. if more sweet needed add more jageery and heat it again. 
• Or remove from the flame. 
• While serving, on top of maddi pour 1 tsp Ghee and serve.