Hara Saag

INGREDIENTS:
2 cups-Green leaves cleaned and chopped (mixture of Sarson/Bathuva/Palak/Chulai(Harive soppu/Amranath leaves))
1-Onion finally chopped
1-tomato finally chopped
1 tsp- green chiolli paste
1/3 cup Basen (Gram flour)
1/2tsp -jeera
A pinch hing
1/2 tsp -haldi
1/2 tsp red chilli powder
1 tsp coriender powder
salt to taste
1 tsp ginger garlic paste ( Optional)
ghee or Oil for seasoning.

PREPARATION:

• Put the chopped green leaves,chilli paste,ginger garlic paste in a preassure cooker for 3 whistles. 
• When the cooker cool down ,drain the water and keep aside. 
• Mash the cooked leaves in a vessel and add the gram flour and mix well. 
• Heat the kadayi add the Oil/ ghee.Add Jeera and hing. 
• Now add the chopped oniond saute till golden bron color. and add tomoto,haldi. 
• Addd a little of vegitable stock and cook the tomato till it becomes a paste. 
• Now add coriender powder,chilli powder and salt to the mixture 
• Finally add the mashed green leaves to the kadayi mix well add the rest vegitable stock or adjust the thickness with water. 
• Cokk for next 5-10 mins and serve hot with Rotis or Rice.