Kheer

INGREDIENTS:
2 ltr Milk
1 fistful Basmati Rice
1/2 cup roasted Semiya
6-8 Badam
1/2 - 1 cup Sugar
pinch of Kesar or Cardamom powder

PREPARATION:

• Soak the badams half an hour before Kheer preparation. Cook the rice softly. if the Semiya is not roasted then roast in a frying pan.
• In a heavy bottomed vessel or if the small pressure cooker is available boil the milk in in.
• Stir in between the milk and add the cooked rice and continue boiling for another 10-15 mins..
• Once the rice is almost dissolved in milk add the Semiya and continue .
• Now crush or grind the badam after peeling off the skin and add to the milk.
• When the semiya is almost cooked add the sugar and adjust the sweetness to your requirement.
• Add the Kesar or Cardamom powder.Turn off the heat after 3-4 mins.
• Cool down and refrigerate the Kheer. Serve chilled as dessert.