Wednesday, December 1, 2010

Colorful Salad


INGREDIENTS:
1 Cucumber medium size
2 Carrots
1/2 cup Moong sprout
1 Green chilly
1/4 cup Ground nuts
1/3 lime
1-2 Red chilly or Masala chilly 
1 tsp Oil 
salt to taste 

PREPARATION:
  • Grate the cucumber and Carrots in a bowl.Cook the Groundnuts ( i crushed them after cooking ).
  • Mix ground nuts and sprout to the grated mixture.Chop the green chilly and add to it.
  • Squeeze the lemon and add the juice to the mixture.
  • In a small fry pan heat the oil once it is hot put the Red/ Masala chillies ( cut into 2-3 pieces each).
  • Fry it till crispy and turn off the heat.once it is cooled enough crush the cillies and add to the mixture.
  • Before serving add the salt as per taste mix it well and serve.
Variation: Instead of lemon juice u can 1-2 chopped Ripe tomatoes.

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